Peach/Strawberry Jam

Recipe by Margy Levine Young.

Mix in a pan, then boil, stirring, until goopy. It's take 15 or 20 minutes. Don't let it burn! Follow sterile canning procedures, or pour into a jar and freeze (the cheater's method).

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Last updated August 1, 1996. Copyright 1995-6 Margaret Levine Young, margy@gurus.org.