Recipe by Margy Levine Young and Jordan M. Young II.
Put all the solid ingredients on kabobs, arranging tastefully.
Mix the barbecue sauce and Italian dressing more or less fifty-fifty and spread all over the kabobs. Grill about 10 minutes, until everything is done. Serve with rice.
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Last updated August 1, 1996. Copyright 1995-6 Margaret Levine Young, firstname.lastname@example.org.