Recipe by Margy Levine Young, starting from the recipe in the Moosewood Cookbook.
Put everything in a food processor and blend until creamy. Adjust the flavor by adding tahini, garlic, and lemon juice unitl you like it. Warning: the garlic flavor tends to increase as the hummus sits!
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Last updated August 1, 1996. Copyright 1995-6 Margaret Levine Young, email@example.com.